OUR STEAK STORY
DRY AGED FOR 36 DAYS
Our Aberdeen Angus steaks are dry-aged for a minimum of 36 days for guaranteed tenderness!
We flame grill all our steaks in our Inka real charcoal oven that reaches temperatures of over 500c. They are served with a choice of mushrooms & onions, Caesar salad, skin-on fries and our famous steak sauce made with fresh herbs, spices and creams.
Whether you pair your steak with a cheesy potato gratin, or our traditional hand-cut skinny, crispy, rustic fries – you are in for a treat when choosing any of our Aberdeen Angus steaks.
And don’t forget to try our signature dirty bear steak sauce – perfection!
OUR UNIQUE FOOD
SIGNATURE DISHES
Taking years to perfect, our signature dishes are the ones that we have become known for not just locally, but far and wide.
All of our food at The Old Auctioneer is made using locally sourced, or speciality imported ingredients.
If you are looking for somewhere to eat out in Banbury, whether it’s for pizza, pasta, burgers, steaks, or fajitas; we have something for everyone here at The Old Auctioneer.
