Our Aberdeen Angus steaks are dry-aged for a minimum of 36 days for guaranteed tenderness!
We flame grill all our steaks in our Inka real charcoal oven that reaches temperatures of over 500c. They are served with a choice of mushrooms & onions, Caesar salad, skin-on fries and our famous steak sauce made with fresh herbs, spices and creams.
Whether you pair your steak with a cheesy potato gratin, or our traditional hand-cut skinny, crispy, rustic fries – you are in for a treat when choosing any of our Aberdeen Angus steaks.
And don’t forget to try our signature dirty bear steak sauce – perfection!