OUR BURGER STORY
HANDMADE PRIME BURGERS
We think our giant burgers are the best in Oxfordshire, made fresh daily by Wykham Park Farm using local longhorn cattle and grilled over real charcoal at 500°.
We make our chicken burgers daily using a whole chicken fillet rolled in Japanese breadcrumbs and sauteed in butter and our pulled pork is slow-cooked through the night for 10 hours.
Our burgers are served in a soft light brioche bun, with skin on crispy fries and hand made creamy, crunchy slaw guaranteed to complement your succulent burger.
OUR UNIQUE FOOD
SIGNATURE DISHES
Taking years to perfect, our signature dishes are the ones that we have become known for not just locally, but far and wide.
All of our food at The Old Auctioneer is made using locally sourced, or speciality imported ingredients.
If you are looking for somewhere to eat out in Banbury, whether it’s for pizza, pasta, burgers, steaks, or fajitas; we have something for everyone here at The Old Auctioneer.
