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DOUGH BALLS (v)
cheesy miso Garlic bread (v)
dirty bear fries (v)
heavenly Halloumi & homemade sweet chilli (v)
sizzling wild Atlantic prawns
WOOD FIRED NACHOS (the big portion is enough for two)
We make our own traditional Mexican queso roja by melting cheese with double cream and adding spices we grind ourselves to make a rich cheese sauce for all our nachos.
nachos grande (v) option
£7.50 / £13.95
Nachos with Chicken and Incredible Wing sauce
£8.95 / £15.90
Nachos with 10 hour slow cooked Pulled Pork
£8.95 / £15.90
INCREDIBLE WINGS (caution – incredibly addictive wings)
Our Incredible Buffalo wings are our biggest selling dish and have been so for many years. We started our search in 1979 to find the perfect recipe for chicken wings. We spent almost 20 years travelling the world trying wings on every continent.
It then took us 8 years to develop the recipe which is now regarded as the elixir of wing sauce here at The Old Auctioneer. Be warned. They are incredibly addictive hence the name Incredible Wings.
1/2 Kilo of our Incredible Buffalo Wings
Huge portion (1 kilo) of our Incredible Buffalo Wings
1/2 Kilo of BBQ Wings
Huge portion (1 kilo) of BBQ Wings
1/2 Kilo of sweet & sticky Wings
Huge portion (1 kilo) of sweet & sticky Wings
SUNDAY NIGHT IS WING NIGHT
Wing night all night long, every Sunday from 18:00 – 21:00.
2-4-1 on all wings, all night.
Make Sunday night your regular Incredible Wing Night.
ARTISAN SOUR-DOUGH PIZZAS
We make all of our pizzas from a natural biga we call the mother dough. Kneaded by hand using only the finest classic ingredients, Molino Caputo flour from Naples, San Marzano d.o.p. tomatoes from the Valle del Sarno and Fiore de latte mozzarella, and Grana Padano cheeses.
Our dough goes through a complex fermentation process of nearly 72 hours before it is ready to be baked for about 90 seconds at a temperature of 500°.
regina margherita (v)
Vegetarian Pizza (v)
bbq chicken Pizza
dirty bear wing sauce pizza
roasted ham & mushroom pizza
Mexican chicken pizza
We make our Calzones inside out by serving our San Marzano DOP pizza sauce as a side to be poured over or dipped in – whichever you prefer.
vegetarian calzone (v)
From our Pasta Kitchen
We make all our own pasta fresh using the finest Caputo semolina flour and pasturized eggs.
Slow Cooked Classic Ragu (Bolognaise)
Chicken Tequila & Creamed Mushroom
PREMIUM GIANT BURGERS
We think our giant burgers are the best in Oxfordshire, made fresh daily by Wykham Park Farm using local longhorn cattle and grilled over real charcoal at 500°. We make our chicken burgers daily using a whole chicken fillet and our pulled pork is slow-cooked through the night for 10 hours.
House bacon & cheese burger
Heavenly Halloumi Burger
lamb, mint & tzatziki burger
The chicken schnitzel bacon & cheese burger
pulled pork burger
truffle mayo & caramelized onion bacon & cheese burger
fat santa burger
All burgers are served in a dressed brioche bun with skin-on fries, and our homemade coleslaw
WYKHAM PARK FARM STEAKS
Our steaks are supplied by Wykham Park Farm who have their own herd of Longhorn Beef Cattle. They are grilled at over 500c inside our charcoal ovens. We serve them with our famous steak sauce made from fresh cream, herbs and spices and a choice of creamy potato gratin or skin on fries, sauteed mushrooms and onions. Our Pork Tomahawk steaks are from Award-winning Packington Free Range Farm in Staffordshire.
Sirloin Steak 8oz
Rib Eye Steak 8oz
BBQ gunpowder chicken
Chicken schnitzel caesar salad
smoked miso butter salmon
Skewers of marinated meats and vegetables grilled over real charcoal in our Inka oven served with homemade tzatziki (minted cucumber & yoghurt), mixed salad and skin on fries.
Choice of 2 skewers:
All our fajita spices & marinades are homemade from traditional Mexican recipes and are served on a sizzling skillet with flour tortillas, salsa, guacamole, crema Mexicana, cheddar and iceberg.
smoked tofu & chickpea Fajitas (v)
wild Atlantic Prawn Fajitas
Side salad (v)
creamy potato gratin
Skin on fries (v)
Skin on fries (Sweet Potato Fries upgrade) (v)
piri piri sauce
We make all our own desserts using recipes we have perfected over the last 35 years. our Toblerone cheesecake has been our biggest selling dessert for all those years. We make it fresh daily.
fabulous Toblerone Cheesecake
Sticky Toffee Pudding & brandy-snap basket
black forest pavlova
Caramelised Apple & berry Crumble
Dirty Bears Gooey Chocolate Brownie (n)
SUNDAY ROASTS – 12:00 – until sold out!
All of our roasts are served with homemade Yorkshire puddings, seasoned vegetables sauteed in butter, roasted rosemary potatoes and homemade gravy.