STARTERS

INCREDIBLE WINGS (caution – incredibly addictive wings)

Our Incredible Buffalo wings are our biggest selling dish and have been for many years. We started our search in 1979 to find the perfect recipe for chicken wings. We spent almost 20 years travelling the world trying wings on every continent. It then took us 8 years to develop the recipe which is now regarded as the elixir of wing sauce here at The Old Auctioneer.

We collect our wings fresh every morning seven days a week and then prepare them by hand. We literally go through hundreds of kilos of chicken wings every week! Our wings are always cooked fresh to order and hence take around 9 minutes to cook so in busy times please be patient, the wings will be worth the wait! Be warned. They are incredibly addictive hence the name Incredible Wings.

ARTISAN NEAPOLITAN PIZZAS

We use only Caputo 00 flour and ferment for up to 72 hours so the dough is soft, light and easy to digest. Our authentic pizzas are baked in around 75 seconds and the small charred spots on the pizza crusts are called leoparding. It’s what happens when the sugars in the dough caramelize in the intense heat of the oven dome.

Nachos with queso roja

We make our own traditional Mexican queso roja by melting cheese with double cream and adding spices we grind ourselves to make a rich cheese sauce for all our nachos.

HOUSE specialities

Famous flaming fajitas

A full half pound of sirloin steak or chicken (marinated in exotic chiyamo and ancho chillis, achiote and olive oil), flash grilled and presented on a sizzling platter with onions and peppers. Accompanied with flour tortillas, guacamole, cheese, sour cream, salsa and lettuce.

Vegan option available!

Charcoal grilled BBQ skewers

Choose two skewers

Prime Black Aberdeen Angus steaks

Prepared by our own in-house butcher. All our steaks are sourced from County Mayo, Ireland from select herds of Prime black Aberdeen Angus cattle. They are all grass fed and then dry aged on the bone. Our in-house butcher Chris Tredwell then prepares them ready for service where they are grilled in our high temperature charcoal oven. We drizzle them with butter and serve them with our famous steak entrecote sauce, choice of potato and Caesar salad.

Old Auctioneer giant burgers

Our in-house butcher Chris prepares and makes all our meats and burgers daily using premium Aberdeen Angus cuts for the beef and we grill them at over 500c in our charcoal oven. We use a whole chicken filet for our schnitzel burgers which are made fresh each day.

All our burgers are served in a dressed brioche bun with chunky fries and homemade coleslaw.

SIDES

HANDMADE PUDDINGS

Our dessert and prep chef, Olga Chonto, makes all our desserts using recipes we have perfected over the last 40 years. Our Toblerone Cheesecake has been our biggest selling dessert for all those years. She makes it fresh daily.