STARTERS

WOOD FIRED NACHOS (the big portion is enough for two)

We make our own traditional Mexican queso roja by melting cheese with double cream and adding spices we grind ourselves to make a rich cheese sauce for all our nachos.

INCREDIBLE WINGS (caution – incredibly addictive wings)

Our Incredible Buffalo wings are our biggest selling dish and have been so for many years. We started our search in 1979 to find the perfect recipe for chicken wings. We spent almost 20 years travelling the world trying wings on every continent.

It then took us 8 years to develop the recipe which is now regarded as the elixir of wing sauce here at The Old Auctioneer. Be warned. They are incredibly addictive hence the name Incredible Wings.

SUNDAY NIGHT IS WING NIGHT

Wing night all night long, every Sunday from 18:00 – 21:00.
2-4-1 on all wings, all night.
Make Sunday night your regular Incredible Wing Night.

ARTISAN SOUR-DOUGH PIZZAS

We make all of our pizzas from a natural biga we call the mother dough. Kneaded by hand using only the finest classic ingredients, Molino Caputo flour from Naples, San Marzano d.o.p. tomatoes from the Valle del Sarno and Fiore de latte mozzarella, and Grana Padano cheeses.

Our dough goes through a complex fermentation process of nearly 72 hours before it is ready to be baked for about 90 seconds at a temperature of 500°.

CALZONES

We make our Calzones inside out by serving our San Marzano DOP pizza sauce as a side to be poured over or dipped in – whichever you prefer.

From our Pasta Kitchen

We make all our own pasta fresh using the finest Caputo semolina flour and pasturized eggs.

PREMIUM GIANT BURGERS

We think our giant burgers are the best in Oxfordshire, made fresh daily by Wykham Park Farm using local longhorn cattle and grilled over real charcoal at 500°. We make our chicken burgers daily using a whole chicken fillet and our pulled pork is slow-cooked through the night for 10 hours.

All burgers are served in a dressed brioche bun with skin-on fries, and our homemade coleslaw

WYKHAM PARK FARM STEAKS

Our steaks are supplied by Wykham Park Farm who have their own herd of Longhorn Beef Cattle. They are grilled at over 500c inside our charcoal ovens. We serve them with our famous steak sauce made from fresh cream, herbs and spices and a choice of creamy potato gratin or skin on fries, sauteed mushrooms and onions. Our Pork Tomahawk steaks are from Award-winning Packington Free Range Farm in Staffordshire.

HOUSE FAVOURITES

ESPETADAS

Skewers of marinated meats and vegetables grilled over real charcoal in our Inka oven served with homemade tzatziki (minted cucumber & yoghurt), mixed salad and skin on fries.

FLAMING FAJITAS

All our fajita spices & marinades are homemade from traditional Mexican recipes and are served on a sizzling skillet with flour tortillas, salsa, guacamole, crema Mexicana, cheddar and iceberg.

SIDES

HANDMADE PUDDINGS

We make all our own desserts using recipes we have perfected over the last 35 years. our Toblerone cheesecake has been our biggest selling dessert for all those years. We make it fresh daily.